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Category: Anywhere But Here

Juice Schmuice

I bailed.

Yep, I’m a weenie. Either that, or acutely wise to the ways of my body, which clearly does not tolerate vegetables, particularly in a most vile liquid form…

I couldn’t last a wimp-ish 12 hours. My gag reflex was failing me. With each 3-hour “meal” of yet more veggie juice it became worse. I knew when I was attempting to ingest what was euphemistically dubbed “gazpacho” juice, which tasted more like swamp mud, I was in trouble. After attempting to infuse more fruit in an earlier batch to mask the inevitable verdancy of my juice, only to realize it only made the concoction more visually murky (even less appetizing to observe), and completely failed to enhance the flavor, I was downright giddy when we stumbled upon the gazpacho recipe. I could handle cold vegetable soup! The main ingredient was tomatoes! My fruity friend of the veggie world!

But ugh, the end result of my tomato, carrot, parsley (2 cups!!!), celery, pepper, and red onion juice surprise was that the joke was on me. As I attempted my first sip, my son standing just two feet from me, I paused, juice settling in my mouth like an unwelcome houseguest that won’t leave. I proactively plugged my nose in an unsuccessful attempt to mask the rank odor. I knew then and there if I didn’t employ an Oscar-worthy effort of mind over matter, I would soon spew the intestinal-discharge-colored liquid all over my wonderful child.

I had to keep it together for the sake of dignity (not to mention common courtesy). But I also knew that I could no longer pretend I’d get used to this. Rather I found vindication in admitting it was getting worse. Instead of drinking veggie juice as part of this collaborative family juice fast, I’d simply not eat rather than attempt any more adventuresome juice combos. After trying five different variations, I felt like I gave it the old college try.

By dinnertime, I was certain a cement truck had rumbled down my gullet and set up a construction project in my stomach, every now and then launching that rolling barrel belly just to remind me of my digestive misery, as if the lump of death piling up in there wasn’t enough of a constant reminder. Constipation has nothing on complete arrestation of forward motility that seemed to plague me. I can only imagine an H-bomb of toxic gases was building up in my stomach, with no solid food to propel whatever I was ingesting through the digestive process. One would have thought liquid-in equalled liquid-out. Clearly it’s a more complex math computation when it comes to veggie juice.

To make matters worse, I fear I can never drink a Bloody Mary the rest of my life, what with it’s V8-like ingredient list being too comparable to the near-spewn gazpacho.

By nightfall, the mere smell of juicing was sending me to another room, the aroma so reminiscent of the flavor I couldn’t bear to inhale it. But with an open floor plan in my house, escape was impossible. Our enthusiastically-commenced compost pile — now a trash can probably weighing about 50 pounds with the spoils of juicing — wafts its putrid contents throughout the kitchen at all hours. About that weighty compost pile: it sure is staggering what fiber weighs! No wonder I’m so heavy! No doubt it’s all that fiber I usually ingest…heh…

I admit to almost being a bit jealous of our dogs’ excitement toward dinner on Saturday night: their meal was probably far more delectable than was mine. You know things suck when dog food sounds good.

And that headache I’d been nursing since midday in the fast? By Saturday night it felt as if The Massey Corporation was fracking for natural gas in my brain.

I admit a flood of relief washed over me when I awoke in the middle of the night and realized I wasn’t doomed to face a 24/7 veggie juice fast the next day (or the subsequent 8 that would have followed). Lame of me, I know. But I was elated. While on the juice fast, everything I was ingesting was earthen, and I discovered how much a fan of earthen flavoring I am not. Beets in juice taste like dirt (which admittedly is at least better than the vomitrocious flavor they impart intact). Greens tasted like, well, pastures. And not in a good way. A lot of veggies simply tasted of compost. Not like I’ve ever eaten compost, but I’ve smelled it, and believe me there is a direct correlation. Veggie juice tastes as if you are munching your way through Tarzan’s jungle. Minus the munching action.

Of course now I’m left with the guilt of failing my daughter. And the disappointment of my family for not hanging in, not to mention the shame of not being able to tough it out for even a full 24 hours.

In deference to those who can tough it out around here, I’m left to sneak around the kitchen at mealtimes like a junky slinking around dark alleys and crack houses in search of the next fix. I gingerly open and close the microwave door so as to not betray my food betrayal, willing the inevitable timer beep to shut the ever living fuck up. I prep food quietly and in solitude. Last night I ate in the butlers pantry (since I have no butler, at least I’m making use of the space). I hang my head in shame (while actually cloaked in a blanket of sheer relief) as I prepare my morning cappuccino.

Concessions? I really wanted to whip up a Sunday morning omelet, and I actually craved the aroma of frying bacon yesterday, but in deference to my family’s sacrifices and my sheer, unadulterated loser status, I couldn’t reward myself with that breakfast prize. Maybe I’ll work my way through the fruit stockpile assembled for juicing — I have a large share of responsibility to the farm’s worth of veggies sitting in my garage; after all it was my idea to undertake this solidarity juice fast in the first place.

The bummer is I’m now finding that fruits I once loved are completely repulsive, instead only harkening back to the flavor of them combined with juiced kale. Blech.

Yeah, I feel like I let everyone down, to a certain extent. But like a friend said to me, “Juicing’s not for everyone.” Indeed, I can attest to that.

I’m reminded of an old Lays potato chip commercial “I tried, but I couldn’t do it”…

Perhaps had it been a potato chip diet I’d have had a fighting chance (with french onion dip, natch).

Let the Juicing Begin...

Come and get it!
Come and get it!

I will not quit I will not quit I will not quit…

This has become my mantra today, Day One of the Great Reboot, undertaken in solidarity with my daughter, who has had to begin a vegan juice fast for some stomach problems she’s been dealing with.

My daughter is already a vegetarian, so the idea of a straight-up veggie liquid diet ought not to be so foreign to her, though it is. She likes her veggies in a chewable state, thank you, and isn’t thrilled with this whole juicing mandate, which his why our family decided to support her cause by joining along.

Me? Well, I hate vegetables. I was weaned on Froot Loops and it was only downhill from there as far as my nutritional intake from the get-go. I grew up on a steady diet of Fluffernutter sandwiches and Twinkies and processed garbage that tasted not too shabby, if I do say so myself. Sure I ate fruit here and there. Usually in the summer when peaches and plums were in season. But veggies? No way, man.

It wasn’t until adulthood that I gradually incorporated a handful of vegetables into my annual diet repertoire. Yeah, you read that right: annual. Not like veggies are a daily part of my life anyhow. I’m exaggerating a bit — I do consume vegetables, but not often. With the ironic twist that I’m all about the Buy Local food movement, and buy local produce as much as possible. Mostly for my family.

I mean I’ll eat a salad if someone else makes it and it’s super gourmet. And contains things like nuts and dried fruit and goat cheese and artisanal croutons and homemade dressing. Now that’s my kinda salad. And I pick around all of the vegetables in it and mostly eat the add-ons. I’m fine with a veggie platter as long as it’s really fresh and it has a homemade ranch yogurt dip in which to drown said veggies. Throw in the occasional asparagus, maybe a mushroom or two (only if they’re fresh white button mushrooms), perhaps a sugar snap pea (the operative word there being sugar), and well, you’ve got the extent of vegetables I can tolerate. In fact most of the “vegetables” I find palatable are technically fruit, anyhow (tomatoes and peppers, for instance).

So you can imagine me trying to fathom undertaking a vegan juice fast. Might as well insert the true name: starvation diet. Alas, as explained by my daughter’s doctor, you have to keep your grehlin levels on an even keel, which means starvation isn’t an option, because it will defeat the whole idea of a juice fast. So avoiding vegetables as a means of this juice fast is not an option, darn it.

What, you may ask, is the idea behind a juice fast? Um, hell if I know. I’ll get back to you on that one. Okay, I lied. Basically the plan for your average Joe is to detox, get rid of all that crap and sludge that builds up in your system. Cleanse the liver and whatnot (note to self: no need to make matters worse with that liver by overconsuming delicious red wine on the eve of said juice fast. Of course my liver’s still trying to process that bad Advil I popped at 4 a.m…).

In addition, it can give your stomach a rest if you’re having trouble digesting solids. And by juicing you are piling on the nutritional value of plates full of vegetables, with every glass you drink, while enjoying the benefits of micronutrients or some such gobbledy gook I’ve been told. You’d be hard-pressed to ingest the normal way the amount of vegetables that you’ll consume in a juice fast. Check out the obscene volume of produce we had to purchase for four of us to fast — and this is just for the next several days.

our organic veggie juicing stockpile
our organic veggie juicing stockpile

I have a friend who undertook a juice fast last year and became downright evangelical about the benefits of juicing. She’s already one of those age-defying, gravity-defying women who you want to just assume has amazing genes, because most people her age look her age, yet she looks a good five years younger than me and she’s got a decade on me. She’s been a great source of encouragement and a wonderful resource for information. Shame she can’t also just drink my juices for me, since she loves them and I, well, I just don’t.

Which brings me to my first encounter with juicing today. Until now I have used one of those old-fashioned juice presses to squeeze delicious blood-orange juice, which I incorporate into my morning smoothie. That smoothie I thought was so healthy for me, what with mounds of berries and greek yogurt (all that protein!) and protein powder to boot. With fresh-squeezed blood orange juice. But evidently that’s nothing on plunking an orange, skin and all, into the juicer and consuming what comes out. Unfortunately mixed with all sorts of less-desirable greenery.

Juice!
Juice!

So breakfast today consisted of a bunch of kale (that’s about 14 leaves), a half head of romaine lettuce, a host of carrots (probably about 8), a cucumber, a lemon, and about 1/2-inch piece of ginger root. I will tell you never once in my life has kale (or any other healthy green, for that matter) passed my lips. I’ve probably eaten about 10 carrots in my whole life, and hated each bite. Cukes? I can deal with them in small quantities in salads. I mean they’re practically tasteless. I do love them in tzatsiki dip, if that counts (which is primarily simply a vehicle for the pita bread, which is what I really want). It was fun watching all those veggies transform into a bright green juice. It was not fun putting that juice to my mouth and knowing it had to go in. And down. While ensuring no return visit.

(Click here to see how that first glass went down)

I tried the first sip cold turkey. It was not delightful. I even put it in a martini glass to make it more festive. The thing is I couldn’t fool myself. It was green juice. I felt like I was on a goat diet. And I don’t mean a diet of eating goats but rather a diet of eating what goats eat. Actually goats probably have it better because they’ll eat the occasional shoe. Plugging my nose helped somewhat but there is always still that moment when you can’t run from the flavor a minute longer. And that’s the moment when you have to gulp and gulp fast, just get it down there, away from the taste buds, and have it start doing it’s thing.

As far as it’s thing? I’m not convinced of that yet.

“Your skin will look great!” Said the doctor (and others have corroborated this allegation).

“You’ll feel so energetic!” Says my friend. She is awfully energetic. I still chalk it up to genetics for her.

“You’ll lose weight!” Claims Joe What’s-His-Name, creator of the inspirational documentary Fat, Sick and Nearly Dead (more about that in a minute).

Right now I have a headache drilling through the center of my skull. My stomach is growling like an angry wildcat. I feel weak and woozy and just screamed at the dog for barking. I’m that surly that I can’t even let the poor dog do what a poor dog does. Ten days from now looks like eternity as I face the prospect of what the hell I can juice without dry heaving?

For me, food is such an integral part of daily life: the shopping, the preparation, the meal, the conversation, the communality that comes with it, the whole thing. So to have fueling one’s body being boiled down to its essence: i.e. stuffing a slew (and I do mean a slew) of veggies down the throat of a juicer and throwing back the end result as quickly as possibly just to get it over with, well, it sort of takes a bit of fun out of the day.

To make matters worse, already I find myself hand-washing dishes out the wazoo: bowls and cups and strainers and knives and cutting boards and all the receptacles that go into the production of a measly bucket of juice have to be re-used frequently all day long, especially when there are four of us juicing. My daughter who is away at college is grateful she’s off-the-hook for this one, happily ingesting dorm food (oxymoron, I know). “Well, looks like I’m not coming home till you’re done with this!” She said. You go right ahead and enjoy that dorm food. Which is going to start sound downright tasty before I know it. Grrrr.

My teeth are lonely and bored. They’re waiting for their chance to get to work. And they’re not gonna get it for a good long while. I wonder if bubble gum counts in a juice fast?

I swear to God my burps taste like meadows. My friend said, “Let’s hope you don’t leave behind meadow muffins!” I second that. I can’t fathom ingesting enough calories this way for that to be a worry.

My juicing daughter says she now has more empathy for her rabbit–though at least he gets to eat things whole!

So far I’ve done two rounds of juice — which translates into about a whopping 16 ounces and it’s nearing 2 o’clock. I tried to make the second juice more user-friendly (i.e. upped the ante, fruit-wise). You can’t get too aggressive with fruit, or you’ll end up with a sugar high and a sugar crash, and insulin levels off the charts. There’s clearly a fine line in introducing sugars (via fruits) to cut the edge off the green. I’ll be working on that. My second juice consisted of: a stick of pineapple, a blood orange, a handful of kale, a half head of romaine lettuce, 6 carrots, a cucumber, an inch of ginger (too much!), some watercress, some mint, and the kitchen sink (well, practically). The ratio is supposed to be 25% fruit to 75% veg. My daughter and I object and wish to reverse that, though clearly we don’t get a vote in the matter. That said, fruit in the juicer isn’t like fruit juice: once you throw it in there with the rind and all, well, it just doesn’t taste spectacular. Or maybe it’s the added kale juice that’s the killjoy.

The irony is my husband and my son, neither of whom needs a juice fast, are totally loving it. My daughter and I, the food lovers in the group, are muscling through, like it or not. For her, it’s not an option: she has to in order to maintain enough nutrition to not need medical intervention. For me, I have to, primarily to have her back while she’s suffering through this process. Though I admit I could definitely use the weight-loss that sure as hell better happen in great volumes from this thing. I’ve admittedly been in food hangover mode from a 3-month long food bender thanks to extensive traveling and celebrating a landmark birthday, with holidays to top it off.

For my third juice of the day (and I’m at half as much consumed as I’m supposed to be — I’ve only had 24 ounces and should be double that), I came a bit too close to puking it all back up. My daughter cackled at me.

She shouted up to my son, “Did you hear that?”

“The retching?” he asked.

Clearly sound travels. Glad we’re all getting a laugh at my expense.

“Think of barium, Mom,” my daughter said, cheering me on with glass #3.

This in reference to the hideous chalky liquid one has to ingest by the gallon when having an Upper GI done. Swallowing barium is an unpleasant experience, to say the least. And it ranks a close second to this juice fast so far.

Even the dogs are averse to this thing. When my daughter dipped her finger in and gave it to the dog to lick, she backed away with a shudder. So clearly even dog food is preferable to this stuff to some of us…

My evangelizing juicing friend had told about the documentary Fat, Sick and Nearly Dead. About a very wealthy (and personable) Australian man who’d lived it up a bit much and was paying the price for it with a huge gut and autoimmune problems for which he was on permanent steroids. He decided to fly to the States and cross the country while on a 60-day juice fast, recording his experience while enlisting people along the way. When my daughters doctor also referred to it, I was more curious to watch it.

I’d contemplated joining her on her mandatory fast, though there was that niggling problem of hating veggies. It was kind of like I really want to run a marathon, but my bum knee won’t ever allow it. So I can’t control the marathon dilemma, but dammit, I could control the vegetable aversion. I think. I thought. I don’t know.

But once in on this thing (and with a vast stockpile of vegetables we have to plow through), I’m in on it for the long-haul. I just wish the long-haul could be a bit more pleasant….

In the big picture, I have to stay in it to provide moral support for my girl. That is what will force my hand, when the taste of this stuff gets me down.

A doctor on the documentary said “It’s about retraining your tastebuds.” But I’m wondering if they’ll simply become deadened to their misery. Hard to say. I’m seeking out recipes on their Reboot website, hoping I’ll hit upon something that is my jackpot juice. In the meantime, my face is really itchy. Could I be — horror of horrors — allergic to vegetables? Maybe it’s been my body’s way of avoiding them all these years, by making me hate them.

I’ll keep you posted.

 
Sleeping with Ward Cleaver

Slim to None

Anywhere But Here

Where the Heart Is

Winging It: A Memoir of Caring for a Vengeful Parrot Who’s Determined to Kill Me

Accidentally on Purpose (written as Erin Delany)

Compromising Positions (written as Erin Delany)

I’m Not the Biggest Bitch in this Relationship (I’m a contributor)

And these shorts:
Idol Worship: A Lost Week with the Weirdos and Wannabes at American Idol Auditions

The Gall of It All: And None of the Three F’s Rhymes with Duck

Naked Man On Main Street

find me on Facebook: fan page
 find me on twitter here
 find me on my website

Downton Pre-Premiere Q&A and Giveaway

Wellllll…I haven’t been around my blog in a good while…I’ve got plenty of excuses, but who wants to hear them? But I’m baaa-ck, with a giveaway!

But finally dragging me back over here to blog is one of my favorite shows, FINALLY coming back to the States, for all of us Anglophiles…Downtown Abbey returns Sunday night!

I’ve teamed up with Tracie Banister, whose book Blame it On the Fame I might have mentioned I really enjoyed, along with a host of other fun writers to celebrate and dish about Downton. To get ready for Sunday’s show, feel free to stop by everyone’s blogs and read their amusing answers to these Downton questions. Oh, and please join us for a virtual tea and crumpet-fest Sunday night on twitter, where we’ll partake in #DowntonGala to tweet/snark as we watch.

One lucky winner will receive a copy of a veddy Downton-esque novel, To Marry An English Lord, so please, join in the fun! {and p.s., to ratchet up your chances of winning, you can earn up to nine entries if you want to leave a comment on all nine of our blogs}.

(the giveaway will run until midnight on Thursday, January 10th and a winner will be announced on the 11th)

From the Gilded Age until 1914, more than 100 American heiresses invaded Britannia and swapped dollars for titles–just like Cora Crawley, Countess of Grantham, the first of the Downton Abbey characters Julian Fellowes was inspired to create after reading To Marry An English Lord. Filled with vivid personalities, gossipy anecdotes, grand houses, and a wealth of period details–plus photographs, illustrations, quotes, and the finer points of Victorian and Edwardian etiquette–To Marry An English Lord is social history at its liveliest and most accessible.

Here are our questions, and I’ll tell you MY answers. In the meantime, check out the other authors answers as well by linking to their sites.

Without further audieu, pip, pip, cheeri-o and all that rot!

1) You’re planning a dinner party for the Downton crew – who would be No. 1 on your invite list?

JG: Duh. Matthew. And NO ONE else but Matthew. And me. ‘Nuff said?


2) Whose closet will you raid before the party?

JG: Definitely not the Dowager Countess LOL. I’d have to go with Mary’s. And while I’m at it, can I steal her figure too?


3) Once your guests have arrived, who are you most likely to flirt with?

JG: Duh. Matthew. I wouldn’t even play hard to get. I’d be easy. You might say a downright Edwardian trollop!


4) Who will you likely smack before the dessert course?

JG: Welllll…I don’t want to smack Mary for taking Matthew, but I mean how else do I get rid of her? If not her, then definitely her venal sister Edith. Someone needs to set that chick right!


5) Let’s adjourn to the drawing room for some not-so-polite conversation: What’s your theory on Patrick Gordon aka The Bandaged Man? Impostor or legitimate Crawley?

JG: Totally an imposter. How dare he insinuate himself wrongfully into my clan?!


6) How about Bates? Did he do it? Could he do it? If not, who killed Vera?

JG: No way! I think Thomas, the conniving footman did it so he could set Bates up. He’s that sinister.


7) Favorite quip from the Dowager Countess?

JG: In deference to living in Charlottesville, which I’m surprised isn’t called Jeffersonville…Here’s one of many favorite exchanges of Violet:

Dowager Countess: Good heavens! What am I sitting on?

Matthew Crawley: A swivel…chair

Dowager Countess: Oh, another modern brainwave?
Matthew: Not very modern; they were invented by Thomas Jefferson.

Dowager Countess: Why does every day involve a fight with an American?


8) Favorite Downton spoof?
 

JG: Hands-down, Jimmy Fallon’s is my favorite

 

9) Now you’ve done it! You’ve landed a guest spot on the show. What’s your storyline?

JG: I’m Matthews long-lost bride and mother of his children (this’ll cement the deal) who’s come to retrieve him to his rightful home with moi, naturally. I might have to jack up some of those princesses to get my wicked way.


10) What would you like to see happen in series three?

JG: Well…I saw a PBS teaser and they’re saying the Crawleys lose their fortune, which does not please me. I’m hoping my darling Matthew hasn’t lost his, at least. If they all have to start wearing dowdy second-hand clothes and serve meals to the servants, it won’t be quite the same show, will it?

 

Okay, then. Thus concludes my answers to the the Downton Abbey Q & A. Don’t forget to visit the other participating authors’ blogs to see what they’ve got in store!

And if you’d like to be considered to win the book, I need you to answer question #4: Who will you likely smack before the dessert course?

And I hope to e-see you at the #DowntonGala on Sunday night!

Now scurry off to visit these other authors’ blogs for more fun Downton questions and answers!

Jenny Gardiner:  https://jennygardiner.net/
Tracey Livesay:  http://traceylivesay.com/

Sipping away at my Earl Gray, with pinky extended…

Jenny

 
Sleeping with Ward Cleaver

Slim to None

Anywhere But Here

Where the Heart Is

Winging It: A Memoir of Caring for a Vengeful Parrot Who’s Determined to Kill Me

Accidentally on Purpose (written as Erin Delany)

Compromising Positions (written as Erin Delany)

I’m Not the Biggest Bitch in this Relationship (I’m a contributor)

And these shorts:
Idol Worship: A Lost Week with the Weirdos and Wannabes at American Idol Auditions

The Gall of It All: And None of the Three F’s Rhymes with Duck

Naked Man On Main Street

find me on Facebook: fan page
 find me on twitter here
 find me on my website